Traditional Off-Set Smoker

Off-Set Smoker

Traditional Off-Set Smoker

The robust beast that is the Blok off-set smoker. Made from 5mm mild steel with 8mm hinge detailing, this smoker is as durable as they come. Perfect for cooking up rich, smoky flavours. With a removable chimney stack, a Tel-tru thermometer for precise heat control and easy to move cast castors. Finished with an 18mm solid bar door handle, Blok logo air holes and a grease drip hole with bucket. Every feature is designed for performance.


Cooking Chamber: 1000mm x 500mm. Fire Box: 500mm x 500mm

By purchasing this product, you’re confirming that you're over the age of 18 years old

£2,900.00

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    Delivery will be between 4-6 weeks. Shipping is to be agreed after purchase.

Key Features

The Traditional Method.

Loved by professional chefs and food enthusiasts. The Blok smoker has been developed over time to hit the spot for that authentic smoke flavour.

Solid Construction.

Tough, robust body and solid construction. Made from 5mm mild steel with 8mm hinge detailing, this smoker is as durable as they come.

Expertly Crafted.

Crafted by seasoned experts at Blok HQ in Derbyshire, renowned for creating elite cooking solutions and culinary tools.

"Blok continue to make weapons grade bbq kit that just doesn’t let you down, our offset smoker is an integral part of our restaurant business and I’m sure it will keep going for years to come"

James Peck Chef Owner

The            Community

Only The Best.

TEL-TRU

3 inch Tel-Tru Thermometers are mounted to each smoker that leaves of workshop. These US made thermometers are of the highest quality, giving accurate readings every time

The Material

Each smoker is made from 5mm thick Mild or Corten Steel offering amazing heat retention, perfect for that even cook when smoking!

We don't just build, we cook too!

At Blok, our passion is food! Running a Texas style smokehouse in our workshop for years means we have first hand experience in what it takes to make the perfect smoker. We have the happy customers to prove it!

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