Instructions
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1. Fire up the grill
Get your Blok table grill nice and hot over a medium-high heat.
2. Prep
Toss the broccoli in the olive oil and season with flaky sea salt.
3. Grill
Lay the stems on the hot grill. Cook for 2–3 minutes per side, turning until charred in places and just tender - you want a bit of bite left, not mush.
4. Char the lemon
In the last couple of minutes, place the lemon halves cut-side down on the grill until lightly blackened. This sweetens and softens it for juicing.
5. Finish
Lift the broccoli onto a plate, squeeze over the charred lemon, then scatter over the parmesan shavings while it's still hot so they start to melt in.
6. Serve immediately
The charred stems plus sharp lemon and salty parmesan are a proper done-in-minutes side
