Instructions
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1. Light up
Fire up you table grill and get it nice and hot. Pop on your 50/50 Plancha plate.
2. Chop Stuff
Into nice and small chunks. You dont want huge pieces of onion! then thinly slice your chillies. Give one a little try, if its not too hot, leave the seeds in. Pop them in a bowl and cover with the white vinegar. set aside.
3. Toast the bun
Over the grill section of your BBQ! whilst this is getting some colour, divide the mince into 8 balls. Keep an eye on the buns. You just want a little colour. 
4. Get smashing
place the balls onto the Plancha. Give them a few seconds and then use your burger press and flatten them out. Move the press in a circular pattern to prevent from sticking. Now season the squashed mince. Do not season before you ball them up as they may dry out. 
5. Start building
Spread a good helping of sauce over both the top and bottom bun. Add the sliced chilli and onion to the bottom bun. Go back to the grill, if you see a nice crust forming around the patty, flip the burgers and add the cheese and cook for a further few minutes. 
6. Finish
Pop one patty on the other. Transfer to the buns. Add the gerkins and you are good to go go go!!
