Fine Dining Supper Club

Join us for an extraordinary evening with Stu Deeley, the celebrated 'MasterChef The Professionals’ winner and Executive Head Chef at Mallory Court.  This unique dining experience promises to be a culinary delight as all courses will be masterfully cooked over fire, showcasing Stu's exceptional skills and creativity. Indulge in a meticulously curated menu that features a variety of exquisite dishes, each crafted to perfection and designed to tantalize your taste buds.

Menu:

Snack: Smoked Isle of Mull, Parmesan Sable, Roscoff Onion (M,G,E,SU)
Bread: Ancient Grain Sourdough, Smoked Cultured Butter (G,M)

Courses:

- Burrata, Smoked Peas, Mint, Preserved Lemons, Artichoke (M,SU,G)
- Dashi Glazed Cornish Monkfish, Amela Tomato, Nduja Sauce (F,SU,M,SO)
- Oxfordshire Hogget, Fine Beans, Boulangère, Salsa Verde (M,G,SU)
- Miso and Muscovado Custard, Banana, Pecan, Minus 8, Tahitian Vanilla Cream (E,M,G,SO,SU)

Don't miss out on this rare opportunity to enjoy a sumptuous supper prepared by one of the finest chefs in the country, all set against the picturesque backdrop of Hillside, New House Farm.